Wine: Baw Baw Field
Region: Baw Baw Shire, Gippsland, Victoria
Altitude: 200m, Charonnay Pinot Gris, 350Meters Gewertz. Soil: Tertiary period Volcanics (red well structured earth) Viticulture: Organic
Vine Age: 40 years
Varieites: Chardonnnay, Pinot Gris, Gewürztraminer
Notes: Fresh White
Chardonnay component: 50% of blend. Picked from a very low yielding south facing slope. Fermented and Aged in a ceramic egg. These eggs are made in the style of the schauberger cosmic egg.
Pinot Gris Component: picked from small holding on both the north and south facing sides of the vineyard: Barrel fermented in old hogs heads.
Gewürztraminer: Picked on a super muggy day from our Neerim South Vineyard. Barrel fermented in old French Hogs Heads.
Fresh as a new spring morning. Intense palate weight and bright peach and pineapple. The aroma seems to dance whilst in your mouth rather than punching out as the glass passes your nose. This wine will age well though I’m sure it wont last. Certainly very Moorish.